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Join us for a Low Country Boil at Appellation Wine! Chef Heidi Trull of Side Dish Catering will be setting up at Appellation on Thursday, October 19th from 5-8pm. Each order includes a pound of shrimp, potatoes, smoked sausage, corn on the cob, and cocktail sauce that easily feeds two. Finish it off with Pastry Chef Joe Trull’s delicious cornmeal apple cake, topped with apple cider caramel sauce! You can stay and enjoy your dinner with a glass of wine or a beer or take it to-go. Pre-orders are strongly recommended.
Order yours today by following the link below: